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Tomato Bread Salad with Olives and Mint
MARTHA STEWART8Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (medium, cored and each cut into 10 wedges)
- 1 hoagie roll (cut into 1-inch chunks)
- 1/3 cup pitted kalamata olives (halved)
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil
- 2 Tbsp. fresh mint leaves (thinly sliced)
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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