Tomato-Braised Pork Neck Bones Recipe | Yummly

Tomato-Braised Pork Neck Bones

HUNGRY HUTCH
8Ingredients
110Minutes
90Calories

Ingredients

US|METRIC
  • 1 pound pork neck bones
  • kosher salt
  • ground black pepper
  • garlic powder (to taste)
  • vegetable oil (for searing)
  • 28 ounces plum tomatoes (peeled)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon Italian seasoning
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    NutritionView More

    90Calories
    Sodium9% DV210mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium210mg9%
    Potassium510mg15%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C45%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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