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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork neck bones
- kosher salt
- ground black pepper
- garlic powder (to taste)
- vegetable oil (for searing)
- 28 oz. plum tomatoes (peeled)
- 1 tsp. red pepper flakes
- 1 tsp. Italian seasoning
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium210mg9% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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