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Tomato Braised Brisket With Herbed Cauliflower Mash
TASTEMADE26Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. brisket
- 1/4 cup extra-virgin olive oil (divided)
- 1 Tbsp. kosher salt
- 1 Tbsp. coarse ground black pepper
- 1 Tbsp. sweet paprika
- 2 yellow onions (thinly sliced)
- 4 garlic cloves (minced)
- 2 Tbsp. tomato paste
- 1/8 cup sweet red wine (manischewitz)
- 2 Tbsp. red wine vinegar
- 28 oz. crushed tomatoes
- 1/4 cup brown sugar
- 1/4 cup dried dates (pitted and roughly chopped)
- 1 bay leaf
- 1 lb. baby carrots (peeled and halved lengthwise)
- 4 celery ribs (sliced crosswise)
- 2 cups unsalted beef stock (divided)
- salt
- pepper
- 1 head cauliflower (cut into large florets)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. Italian parsley leaves (finely chopped)
- 1 Tbsp. chives (finely chopped)
- 1 tsp. lemon juice
- salt
- pepper
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