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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. vegetable oil
- 1 1/2 lb. sirloin roast (cut into 1/2-inch pieces)
- 1/2 yellow onion (peeled and diced)
- 3 garlic cloves (peeled and minced)
- 3 1/2 Tbsp. flour
- 24 oz. ragu (Chunky Sauteed Onion & Garlic sauce)
- 3 1/2 cups vegetable stock (use low-sodium so you can control the salt)
- 2 large carrots (peeled and rough chopped)
- 8 red potatoes (rinsed and cut into bite sized pieces)
- salt
- pepper
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1550mg65% |
| Potassium2950mg84% |
| Protein50g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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