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Tomato Basil Soup Made Easy in a Pressure Cooker
DAY BY DAY IN OUR WORLD13Ingredients
26Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 small yellow onion (chopped)
- 1 stalk celery (chopped)
- 1 large carrot (chopped)
- sea salt
- black pepper
- 3 cloves garlic (peeled and chopped)
- 1 cup chicken stock (preferably organic*)
- 3 lb. fresh tomatoes (chopped)
- 1 bay leaf
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1/2 cup fresh basil leaves (julienned, + extra for garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium1030mg29% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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