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10Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 Tbsp. butter
- 1 large onion (chopped)
- 6 garlic cloves (chopped)
- 2 cans Italian tomatoes (Cento, approx 70 ounces**)
- 2 qt. homemade chicken stock (read my method here)
- 1/2 bunch fresh basil (approx 1 cup loosely packed leaves)
- 1/2 cup half & half
- salt
- pepper
- Parmesan cheese (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium230mg10% |
Potassium250mg7% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
vphil24 6 years ago
The soup was good but a little bland in taste because I used regular canned tomatoes instead of the Italian tomatoes. Also, I used dried basil instead of fresh... Will use next time.