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Tomato Basil Simmer Sauce with Roasted Garlic
OUR BEST BITES9Ingredients
105Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 lb. tomatoes (ripe, about 25 good size plum tomatoes, peeled)
- 3 Tbsp. brown sugar (packed)
- 2 Tbsp. kosher salt (or 4 teaspoons table salt)
- 1 Tbsp. balsamic vinegar
- 1 tsp. ground black pepper (freshly)
- 2 cups fresh basil leaves (lightly packed, chopped)
- 1 cup fresh herbs (lightly packed assorted, such as oregano, thyme, parsley, etc.)
- 6 Tbsp. lemon juice
- 3 Tbsp. roasted garlic (minced, about 2 heads of garlic)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3660mg153% |
| Potassium3390mg97% |
| Protein15g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber14g56% |
| Sugars49g |
| Vitamin A260% |
| Vitamin C330% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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