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7Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups tomatoes (seeded and roughly diced [about 3 small])
- 1 clove garlic (small to medium, minced [see Kitchen Notes])
- 1/4 cup basil ([packed], chopped)
- 2 Tbsp. olive oil
- salt
- freshly ground pepper
- 8 oz. pasta (uncooked, [I used linguine])
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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