Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
3 SERVINGS
- 6 boneless country style pork ribs
- 1/2 cup margarine (Softened)
- 1 medium tomato (Halved and Thinly Sliced)
- 1 oz. basil leaves
- 1/4 tsp. salt (or to Taste)
- 1/8 tsp. black pepper (or to Taste)
- 1 cup ranch dressing (Optional)
- 1/2 tsp. hot pepper sauce (Optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat grill to medium high.
- Slice each rib down the center lengthwise, cutting halfway through. Spread equal amounts of the margarine down center of each rib. Arrange 2 to 3 tomato slices and 2 or 3 basil leaves down the center of each. Wrap each rib with butcher’s twine in several places to hold each rib together. Sprinkle evenly with salt and pepper. Grill ribs 15 to 18 minutes, or until no longer pink in center, turning frequently using a spatula or tongs to handle easily. Watch closely for flare-ups. The margarine will melt and flames will occur. Move pieces to another side of the grill when this happens. Combine salad dressing and hot pepper sauce in a small bowl and stir until well blended. Serve as a dip alongside the ribs.
NutritionView More
Unlock full nutritional details with subscription
670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat12g60% |
Trans Fat6g |
Cholesterol25mg8% |
Sodium1120mg47% |
Potassium180mg5% |
Protein2g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes