Tomato-Basil Pasta with Fresh Mozzarella

BETTY CROCKER
8Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (medium, chopped, 1/2 cup)
  • 4 cloves garlic (finely chopped)
  • 28 ounces whole peeled tomatoes (Muir Glen™ organic, undrained, cut up)
  • 1/4 cup fresh basil leaves (chopped)
  • 3 cups uncooked rigatoni (penne or ziti pasta, 8 oz)
  • 8 ounces fresh mozzarella cheese (cut into 1/2-inch cubes)
  • 1/4 cup pine nuts (toasted)
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    NutritionView More

    210Calories
    Sodium0% DV5mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium5mg0%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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