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Tomato-Basil Pasta with Fresh Mozzarella
BETTY CROCKER8Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, chopped, 1/2 cup)
- 4 cloves garlic (finely chopped)
- 28 oz. whole peeled tomatoes (Muir Glen™ organic, undrained, cut up)
- 1/4 cup fresh basil leaves (chopped)
- 3 cups uncooked rigatoni (penne or ziti pasta, 8 oz)
- 8 oz. fresh mozzarella cheese (cut into 1/2-inch cubes)
- 1/4 cup pine nuts (toasted)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium5mg0% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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