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Elizabeth P.: "This was absolutely perfect!! We cooked it for ma…" Read More
13Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mild Italian sausage
- 2 tsp. minced garlic
- 2 cups low sodium chicken broth
- 1/2 cup water
- 1 diced tomatoes (14.5 can, undrained)
- 1 tsp. dried basil
- 1/2 tsp. black pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. onion powder
- 1/4 tsp. salt
- 3 cups penne pasta (uncooked Barilla® Collezione)
- 2 Tbsp. fresh basil (chopped, for topping)
- shaved Parmesan cheese (for topping)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1020mg43% |
| Potassium580mg17% |
| Protein29g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth P. 6 years ago
This was absolutely perfect!! We cooked it for maybe 3 minutes longer than called for (after the meal I ended up cooking the rest of the box of pasta and adding it for leftovers). I remembered seeing in the write up about adding milk at end of cooking, which wasn't in the recipe. I added about a third of a cup and it was great!!