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Tomato Basil Pasta Sauce - Spaghetti alla Portofino (Italy)
MEDITERRANEAN LIVING8Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. spaghetti
- 2 tomatoes (around 10 oz heirloom varieties work best)
- 2 cups fresh basil leaves (de-stemmed)
- 1 clove garlic
- 1/4 cup extra virgin olive oil (add more if needed)
- 1/2 tsp. chili flakes
- sea salt (to taste)
- Pecorino cheese (shavings, to taste, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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