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Tomato-Basil Parmesan Soup (Slow Cooker or Stove with Step by Step Photos)
365 DAYS OF SLOW COOKING18Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup carrots (finely diced)
- 1 cup diced celery (finely)
- 1 cup diced onions (finely)
- 1/4 cup vegetable oil
- 3 garlic cloves (minced)
- 1 tsp. dried oregano
- 1 Tbsp. dried basil
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 28 oz. tomatoes with juice (diced petite)
- 4 cups chicken broth
- 1 bay leaf
- 1/2 cup flour
- 1 cup Parmesan cheese (freshly grated)
- 1/2 cup butter
- 2 cups half-and-half (warmed*)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1050mg44% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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