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Nafiseh Es: "I didnt have celery at home so I added bell peper…" Read More
14Ingredients
8Hours
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4Â cups chicken broth
- 2Â cans diced tomatoes (14-ounces each, undrained)
- 1Â cup diced celery (finely)
- 1Â cup carrots (finely diced)
- 1Â medium onion (finely diced)
- 4Â Tbsp. fresh basil (chopped)
- 1Â bay leaf
- 1Â tsp. dried oregano
- 1/2Â cup butter
- 1/2Â cup flour
- 1Â cup grated Parmesan cheese (freshly)
- 2Â cups half and half (warmed)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium610mg25% |
| Potassium600mg17% |
| Protein15g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nafiseh Es 3 years ago
I didnt have celery at home so I added bell peper instead and it turned out deliiishhhhhhhhh 🤩🤩🤩🤩