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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 jar basil (la Madeleine Tomato, Soupe)
- 6 oz. tomato paste
- 15 oz. diced tomatoes
- 12 lasagna noodles
- 1/3 cup shredded Parmesan cheese
- 2 cups shredded mozzarella cheese (divided)
- 30 oz. ricotta cheese
- 2 Tbsp. fresh oregano (chopped)
- 1 Tbsp. salt
- 2 eggs (beaten)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium2860mg119% |
| Potassium1420mg41% |
| Protein68g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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