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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 1/4 cup half and half
- 1 tsp. fresh thyme
- 1 tsp. sea salt
- 1/2 tsp. white pepper
- 1/2 roasted red bell pepper
- 3 oz. herring
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium840mg35% |
| Potassium240mg7% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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