Tomato-Basil Gnocchi Recipe | Yummly

Tomato-Basil Gnocchi

GOOD HOUSEKEEPING
13Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 1 pound ricotta cheese (fresh)
  • 1 large egg yolk
  • 1 1/4 cups all purpose flour (plus more for rolling)
  • 2 tablespoons freshly grated Parmesan (plus more for serving)
  • 1/2 cup fresh basil (roughly chopped)
  • 1/4 teaspoon ground nutmeg
  • kosher salt
  • pepper
  • 3 tablespoons olive oil
  • 2 cloves garlic (sliced)
  • 3 anchovies
  • 3 cups cherry tomatoes (halved)
  • 1/4 cup fresh basil leaves (torn)
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    NutritionView More

    490Calories
    Sodium15% DV350mg
    Fat43% DV28g
    Protein41% DV21g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories490Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol115mg38%
    Sodium350mg15%
    Potassium520mg15%
    Protein21g41%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A40%
    Vitamin C30%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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