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Tomato Basil Garlic Butter Sauce
RECIPESTONOURISH.COM8Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup cherry tomatoes (halved)
- 3 cloves fresh garlic (grated or finely minced)
- 3 Tbsp. butter (pasture)
- 1 handful fresh basil leaves (about 20 leaves)
- lemon (Zest of organic)
- 2 tsp. lemon juice (fresh organic)
- sea salt (Celtic, to taste, <-- this is my favorite sea salt)
- freshly ground black pepper (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1030mg43% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C180% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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