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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. cherry tomatoes (cut in half or 2 large heirloom tomatoes, cored and diced)
- 6 oz. feta cheese (crumbled or cubed)
- 2 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh mint (minced)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium480mg20% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 7 years ago
Super simple recipe - I used Bulgarian feta cheese and yellow cherry tomatoes ~ it was quite tasty.