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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 29 oz. basil
- 2 Tbsp. tomato paste
- salt
- black pepper
- 1 tsp. sugar
- 1 cup whipping cream
- 1 lb. fettuccine
- 1/2 cup pasta water
- 1/2 cup grated Parmesan cheese
- fresh basil leaves (torn for garnish, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium520mg22% |
| Potassium1060mg30% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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