Tomato Basil Chicken Stew Recipe | Yummly

Tomato Basil Chicken Stew

GIMME SOME OVEN(12)
Landa C.: "It was simply delicious. Can be paired with a sid…" Read More
13Ingredients
25Minutes
370Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 white onion (small, chopped)
  • 2 carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 4 cloves garlic (minced)
  • 56 ounces tomatoes (whole, with their juices)
  • 14 ounces cannellini beans ( rinsed and drained)
  • 3 cups cooked chicken (shredded)
  • 2 handfuls baby spinach
  • 1/4 cup fresh basil (roughly chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
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    NutritionView More

    370Calories
    Sodium25% DV600mg
    Fat23% DV15g
    Protein63% DV32g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol75mg25%
    Sodium600mg25%
    Potassium1370mg39%
    Protein32g63%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A150%
    Vitamin C100%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Landa C. 6 months ago
    It was simply delicious. Can be paired with a side of French bread. I made the rice on the side.
    Katie 2 years ago
    Pretty tasty! Didn't think I was going to like it once I started cooking it but I went back for 2nds after my first bowl. Very tasty and heathly!
    Stuef 2 years ago
    I've made this three times now! I have only done it in the slow cooker (using raw chicken breast) and it's turned out delicious every time! I typically add a bit extra garlic, more veggies, dried basil, and Italian seasoning. That seems to give it just the more flavor it needs!
    James Verdon 2 years ago
    Easy and tastey! I will be making this again and again!
    Sharon Zaremski 3 years ago
    One of family's favorites.
    Michelle D 3 years ago
    My family loved this. It has just the right amount of zest and was inexpensive to make. Making it again tonight.
    kat c. 3 years ago
    This was just ok. Not terrible. Not delicious. I had to add garlic powder and a cup of chicken broth plus more seasoning just to get it to taste like something worth serving for dinner. It looked pretty and was likely low in fat and calories, but I will not be making this one again. So disappointed as the author of the recipe indicated this was one of her favorite dishes.
    Rae Lee F. 3 years ago
    The soup was delicious and a perfect solution for leftovers from my Sunday chicken roaster! It had a variety things that made it tasty and full of protein for a filling lunch or dinner.
    Fran B. 3 years ago
    Making it today for the first time. It's in the slow cooker and looking good. I cut my chicken into small chuncks. I'm hoping it will be very tender when it is all done
    Catherine L. 3 years ago
    This is sooo delicious! Not sure why people say they have problems getting directions on here, unless maybe it's a glitch with computer users? I use my android phone, never a problem.
    Heather C. 3 years ago
    If you cook everything in a slow cooker can you use uncooked chicken breasts and then shred them after the cooking is finished? Look really good, but I'd rather cook it in a slow cooker and wonder if the chicken would be too dry after 4 hours of cooking.
    Edward S. 3 years ago
    I agree with Karen, the directions do not come up. Karen if you hit the print button you can get the the directions, just highlight it and copy it, then save it to what ever you use, I use Evernote works great.

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