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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. tomatoes (ripe, I used 4 medium sized tomatoes - diced)
- 1/3 cup red onion (finely diced.)
- 1/2 jalapeño pepper (finely minced - use more if you like your salsa spicy!)
- 1 avocado (ripe, removed from peel and diced.)
- 1/4 cup chopped cilantro (finely)
- 1 lime (squeezed - about 2 tbs of lime juice)
- 1 Tbsp. olive oil
- 1 pinch sea salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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