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13Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cherry tomatoes (halved)
- 1 avocado (large, diced)
- 1 cucumber (cut into quarters lengthwise and sliced into ½" pieces)
- 1 Tbsp. red onion (minced)
- 1/4 cup crumbled feta
- 1 Tbsp. fresh parsley (chopped, or basil, dill, or cilantro)
- 2 Tbsp. chives (chopped)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/2 tsp. Dijon mustard
- 1/4 tsp. garlic powder (or ½ tsp. fresh minced garlic)
- 1/4 tsp. salt
- 1/8 tsp. cracked pepper (fresh)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cheryl 4 years ago
We love this salad! It’s so fresh & has a great flavor plus all of the ingredients we love in a summer salad. I’ve paired it with grilled shrimp & steak and it was a delicious side!
Janet Walters 5 years ago
It is pretty good! I added more feta because I love it! about 1/2 a cup and I use yellow mustard. I will definitely make it again. You need to eat it all the day you make or the next. The avocados will turn.