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Renee Collingwood: "it was good..I used juice rather than the whole t…" Read More
9Ingredients
20Minutes
35Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 tomatoes (very ripe medium-sized)
- 1 envelope gelatin
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 lemon
- 1/2 tsp. Worcestershire sauce
- 2 Tbsp. finely chopped fresh parsley
- 2 Tbsp. celery leaves (finely chopped fresh)
- 8 tsp. mayonnaise
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium190mg8% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Renee Collingwood 5 years ago
it was good..I used juice rather than the whole tomatoes and added capers to the mold but it turned out great.