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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, 1 ½ cups chopped)
- 3 cloves garlic
- 3 Tbsp. butter
- 3 bay leaves
- 15 oz. artichokes
- 46 oz. diced fire roasted tomatoes (Muir Glen)
- 1 cup water
- 1 tsp. dried oregano
- 2 tsp. dried basil
- 1/4 cup shredded Parmesan cheese
- 1/2 tsp. kosher salt
- Pecorino Romano cheese (for garnish, optional)
- 2 cups bread cubes
- 1 Tbsp. olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. garlic powder
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium1250mg52% |
Potassium1440mg41% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber13g52% |
Sugars3g |
Vitamin A50% |
Vitamin C80% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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