Tomato and Ricotta Tartlets with Thyme Oil Recipe | Yummly

Tomato And Ricotta Tartlets With Thyme Oil

KIDSPOT AUSTRALIA
10Ingredients
65Minutes
200Calories
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Ingredients

US|METRIC
  • 250 grams Roma tomatoes (baby)
  • 3 cloves garlic
  • 20 milliliters olive oil
  • 250 grams ricotta
  • 1 tablespoon Parmesan (grated)
  • 1 tablespoon parsley (finely chopped)
  • 2 sheets frozen puff pastry (thawed)
  • 1 teaspoon thyme leaves (finely chopped)
  • 1 tablespoon extra-virgin olive oil
  • salt
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    NutritionView More

    200Calories
    Sodium12% DV280mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories200Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium280mg12%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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