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Ingredients
US|METRIC
4 SERVINGS
- 1 cup tomato puree (Organic)
- 1 cup organic pumpkin puree
- 1/2 cup orzo pasta
- 2 cups water
- 1 garlic clove (minced)
- 1 tsp. sugar
- 1 tsp. butter oil
- 1/2 tsp. rosemary (chopped)
- cumin powder (A Dash Of Roasted)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium600mg25% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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