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Description
Ready-rolled puff pastry makes this simple tomato and goat’s cheese tart recipe very quick to make.
Ingredients
US|METRIC
4 SERVINGS
- 375 grams puff pastry (packet ready-rolled)
- plain flour (for dusting)
- 150 grams goat (’s cheese)
- 250 grams cherry (punnet vine, or pomodorino tomatoes, halved)
- 1 egg (beaten with a little water)
- extra virgin olive oil (for drizzling)
- 1 sprig basil leaves (to garnish, optional)
- 4 slices parma ham (optional)
- rocket (to serve)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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