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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes (ripe)
- 3 eggs
- 3 cloves garlic (sliced)
- 2 Tbsp. vegetable oil
- 1 Tbsp. water
- 1/4 tsp. salt
- 1 pinch sugar
- spring onion (chopped, for garnishing, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium210mg9% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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