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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (uncooked ziti, about 4 cups)
- 1 lb. ground beef (lean, at least 80%)
- 1 cup chopped onion
- 4 cloves garlic (finely chopped)
- 1 1/2 tsp. Italian herb seasoning
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. salt
- 28 oz. crushed tomatoes (Muir Glen™ Organic, with Basil)
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese (4 oz)
- 15 oz. Alfredo pasta sauce (creamy)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat28g140% |
| Trans Fat1g |
| Cholesterol175mg58% |
| Sodium3910mg163% |
| Potassium1500mg43% |
| Protein67g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium100% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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