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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. virgin olive oil (extra-)
- 1/2 onion (medium, diced)
- 1/2 red bell pepper (chopped)
- 1 garlic clove (crushed)
- 1 1/2 cups tomato (diced)
- 2 Tbsp. tomato (Brooklyn Delhi, achaar, more if you’d like)
- 3 eggs
- salt
- pepper
- parsley (chopped)
- feta (crumbled)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium900mg38% |
| Potassium800mg23% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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