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16Ingredients
3Hours
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Ingredients
US|METRIC
10 SERVINGS
- granulated white sugar
- warm water
- active dry yeast
- fresh basil leaves (whole)
- white whole wheat flour
- salt
- crushed tomatoes (canned)
- extra-virgin olive oil
- 2 Tbsp. granulated white sugar (divided)
- 3/4 cup warm water (105°F. to 115°F)
- 0.25 oz. active dry yeast
- 30 whole basil leaves (stems removed)
- 4 cups white whole wheat flour
- 2 tsp. salt
- 3/4 cup crushed tomatoes (canned, drained)
- 2 Tbsp. extra virgin olive oil
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