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Tomatillo and Jalapeño Margarita With Salt & Pepper Rim
LINSFOOD12Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 tequila (parts)
- 1 cointreau (part, or Triple Sec)
- 1 tomatillo (portion, and jalapeño juice, see below)
- sugar syrup (simple, to taste, recipe below)
- salt
- fresh ground black pepper
- ice cubes
- 3 tomatillos (medium-sized)
- 1/2 jalapeño
- 1 lime juice (part, keep the lime for the glass)
- 200 grams white sugar
- 125 mL water
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