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Ingredients
US|METRIC
4 SERVINGS
- 12 tomatillos (small)
- 2 red onions
- 2 jalapeno peppers
- 3 garlic cloves
- olive oil
- kosher salt
- 15 oz. can beans
- 15 oz. hominy
- 8 radishes
- 3 green onions
- 1/4 cup cilantro (chopped + 3 sprigs)
- 1 qt. vegetable broth
- kosher salt
- fresh ground black pepper
- 1 lime
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1570mg65% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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