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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. turkey thighs (organic, or any leftover cooked chicken or turkey)
- 2 cups tomatillo (fresh)
- 1 cup cabbage (chopped)
- 1 cup carrot (sliced)
- 1 jalapeno (de-seeded and diced)
- 1/2 cup red onion (diced)
- 1 Tbsp. garlic (minced)
- 2 Tbsp. avocado oil (separated)
- 1 Tbsp. lime juice
- 1 handful cilantro
- salt
- pepper
- 1 cup chicken broth (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium790mg23% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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