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Tomatillo Tostadas with Refried Beans | Rachael Ray
RACHAEL RAY SHOW31Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- cooking spray (Non-aerosol)
- 8 flour tortillas (6-inch)
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- fine sea salt (or kosher salt)
- 6 tomatillos (large fresh, husk removed, rinsed)
- 1 small onion (peeled and cut into quarters)
- 2 poblano peppers
- 2 poblano peppers
- 2 cups chilies
- 2 cloves garlic (in jackets)
- 1/2 cup fresh cilantro (or flat parsley)
- 1 tsp. dried oregano (or 1 tablespoon fresh)
- 1 tsp. agave (light, or light flavor and color honey)
- salt
- 1 tsp. ground cumin
- 1 lime
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 1 jalapeño pepper (large, seeded and chopped)
- 2 cloves garlic (chopped)
- 1 tsp. hot sauce (cayenne pepper, Rach's go-to is Frank's RedHot)
- 1/2 tsp. ground cumin
- 1/2 tsp. pimenton (/smoked paprika)
- salt
- 14 oz. pinto beans
- 1 Haas avocado (diced)
- 2 limes
- 1 avocado
- 1 iceberg lettuce (small)
- jalapeño pepper slices (Pickled)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1440mg60% |
| Potassium1330mg38% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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