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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. tomatillos (whole)
- 2 ears fresh corn
- 1 1/2 cups red onions (chopped)
- 1/4 cup dry white wine
- 1 1/2 tsp. minced garlic (freshly)
- 1 cup red bell pepper (finely diced)
- 1 cup vegetable stock
- 1/8 tsp. cayenne pepper
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. chopped cilantro
- salt
- cilantro (for garnish, optional)
- green onions (for garnish, optional)
- tortilla chips (for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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