Tomatillo Salsa and Chips

BYRON TALBOTT
15Ingredients
35Minutes
890Calories

Ingredients

US|METRIC
  • 10 tomatillos
  • 4 Anaheim peppers
  • 1 tablespoon canola oil
  • 1/2 avocado (large)
  • 1/4 cup cilantro
  • 1/2 lime (squeezed)
  • 1 teaspoon garlic powder
  • 10 corn tortillas
  • 1 cup canola oil
  • 1/2 lime (squeezed)
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon onion powder
  • 1 tablespoon spanish paprika
  • 1 tablespoon kosher salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    890Calories
    Sodium79% DV1890mg
    Fat105% DV68g
    Protein22% DV11g
    Carbs25% DV74g
    Fiber92% DV23g
    Calories890Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium1890mg79%
    Potassium1470mg42%
    Protein11g22%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber23g92%
    Sugars24g48%
    Vitamin A270%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop