Tomatillo Salsa Verde Recipe | Yummly

Tomatillo Salsa Verde

SIMPLY RECIPES(5)
Jenn: "Very good! My first time making anything with tom…" Read More
7Ingredients
25Minutes
90Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds tomatillos
  • 1/2 cup white onion (chopped)
  • 2 cloves garlic (or more, optional)
  • 1/2 cup cilantro leaves
  • 1 tablespoon fresh lime juice
  • 2 jalapeño peppers (OR 2 serrano peppers, stemmed, seeded and chopped, you can use whole for more heat if you want)
  • salt (to taste)
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    NutritionView More

    90Calories
    Sodium11% DV260mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium700mg20%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A10%
    Vitamin C60%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jenn 2 months ago
    Very good! My first time making anything with tomatillos and I made it as is, would definitely make it again.
    Jon O. 3 months ago
    Pretty good base recipie. I agree with others on adjusting the amount of lime + spice. If you like thinks spicy you'll probably want to add quite a bit more peppers. A little line goes a long way, so I will use less next time for sure.
    Daniel 4 months ago
    Very tasty as a dip, or on tamales or fish tacos. The only thing I will change next time is the amount of lime juice; a little goes a long way.
    Victor B. 8 months ago
    Fantastic...very tasty and spicy! Used it on pork tacos and added it to baked sweet potato chips. Delicious!
    Jeremy Wells 2 years ago
    Great recipe! I used Serrano peppers instead of jalapeños and threw them in the pan with the tomatillos and garlic. I’d make it again.

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