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Ingredients
US|METRIC
5 SERVINGS
- 6 tomatillos (medium, husks removed and rinsed)
- 1 lb. skinless, boneless chicken breast halves
- 32 oz. chicken broth
- 1 sweet pepper (medium green, chopped)
- 1/2 cup chopped red onion
- 1 stalk celery (chopped)
- 4 oz. diced green chiles
- 2 Tbsp. fresh cilantro (snipped)
- 1 fresh jalapeno pepper (seeded and minced*)
- 1 Tbsp. ground cumin
- 1 Tbsp. lime juice
- 2 tsp. chili powder
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. ground black pepper
- sour cream (optional)
- chopped green onion (optional)
- red sweet pepper (optional)
- sliced jalapeño peppers (optional)
- fresh cilantro (optional)
- tortilla chips (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium760mg32% |
| Potassium840mg24% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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