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10Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatillos (husks removed, washed and halved)
- 1 Tbsp. vegetable oil
- 1 whole chicken (3 to 4 pounds, cut into 10 pieces, wings reserved for another use)
- coarse salt
- Coarse salt and ground pepper
- 2 jalapenos (chopped)
- 1/2 white onion (medium, chopped)
- 3 garlic cloves (finely chopped)
- 15 oz. hominy (optional, drained)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol150mg50% |
Sodium590mg25% |
Potassium1250mg36% |
Protein50g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber9g36% |
Sugars12g |
Vitamin A10% |
Vitamin C60% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ray 5 years ago
Followed recipie exactly, it was good but the 25’ to cook the chicken is not enough, yes it was cooked but you had to tear at it to get it off the bones...a few more minutes and it all would’ve worked much better... by the time you tear at the meat you’ve lost all the good sauce... will try it again
Alicia S. 6 years ago
Really easy! Only used 1 large jalapeño and had enough spice for us. Used breast tenderloins instead and worked excellent.