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Tomatillo Chicken Enchilada Casserole
DELICIOUS LITTLE BITES9Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 lb. chicken (boneless, skinless, cut into bite size pieces)
- salt (to taste)
- pepper (to taste)
- 1/2 tsp. ground cumin
- 1/2 cup chicken stock
- 2 cups enchilada sauce (tomatillo, divided, freshly made or store bought salsa verde will work)
- 18 corn tortillas
- 2 cups Monterey Jack cheese (shredded, divided)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1200mg50% |
| Potassium570mg16% |
| Protein46g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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