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Ingredients
US|METRIC
18 SERVINGS
- 9 corn tortillas (6-inch)
- 8 tomatillos (medium, husked, rinsed, and diced into 1⁄8-inch cubes)
- 1 avocado (peeled, pitted, and diced into 1/4-inch cubes)
- 1/4 onion (diced into 1⁄8-inch pieces)
- 1 serrano chile (fresh, stemmed and diced into 1⁄8-inch pieces)
- 3 Tbsp. freshly squeezed lime juice
- salt
- freshly ground black pepper
- 1/4 cup queso fresco (crumbled)
- extra virgin olive oil (for drizzling)
- salt (Finishing)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium100mg4% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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