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12Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 garlic cloves (minced)
- 1 tsp. salt
- 1/2 cup onion (minced very fine)
- 2 serrano chiles (deseeded, minced very fine)
- 1/2 lb. tomatillos (husked, rinsed and quartered)
- 1 avocado (ripe)
- 3 Tbsp. cilantro leaves (fresh chopped)
- 2 Tbsp. fresh lime juice
- jicama
- tortilla chips
- radish
- red pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium1230mg51% |
Potassium1050mg30% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber14g56% |
Sugars9g |
Vitamin A15% |
Vitamin C90% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Clay 3 years ago
Well done Andrew Zimmern. This salsa beautifully compliments meat that have a heavy guajillo Chile presence. Cool and smooth and a little sweet to pair with other bold savory flavors.