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Ingredients
US|METRIC
6 SERVINGS
- 1 oz. salt pork (chopped)
- 1 yellow onion (or white, diced)
- 1 garlic clove (chopped)
- 1/2 cup carrots (. diced)
- 1/2 cup celery (diced)
- 28 oz. crushed tomatoes (i used San Marzano)
- 1/2 qt. chicken stock
- 1 tsp. dried thyme
- 4 sprigs fresh parsley
- 1 bay leaf
- 5 black peppercorns (crushed, see note)
- salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium500mg21% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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