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Tomahawk Steak with Truffle Brie Mash
GORDON RAMSAY RESTAURANTS10Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg steak (tomahawk)
- vegetable oil
- 120 grams potatoes (désirée)
- 55 grams brie (chopped into chunks)
- salt
- pepper
- 5 grams black truffle (fresh)
- 10 grams truffle butter
- milk (Splash of)
- 1 Tbsp. English mustard
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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