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Tomahawk Steak with French Onion Crust
OVER THE FIRE COOKING18Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 whole steaks (Tomahawk)
- 1 1/2 Tbsp. coarse sea salt
- 1 1/2 Tbsp. black pepper
- 1 Tbsp. canola oil
- 2 medium sweet onions (thinly sliced)
- 2 cups beef broth
- 2 oz. buffalo (Trace)
- 8 garlic cloves (minced)
- 1 tsp. rosemary (chopped)
- 1 tsp. thyme (chopped)
- salt
- pepper
- 2 Tbsp. butter
- 2 Tbsp. gruyere (grated)
- 2 Tbsp. panko crumbs
- 2 Tbsp. melted butter
- 1 Tbsp. Parmesan (grated)
- 1 Tbsp. chopped parsley
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium3400mg142% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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