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Tom Yum Soup with Shrimp (Thai Hot and Sour Soup)
OH SNAP! LET'S EAT!18Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1/2 sweet onion (diced)
- 6 stalks lemongrass (bruised and sliced)
- 4 lime leaves (kefir)
- 1 piece thai ginger (galangal, or regular ginger, peeled and minced)
- 2 limes (divided)
- 2 tsp. tamarind paste
- 1 Tbsp. red pepper flake
- 4 mushrooms (shittake, minced)
- 6 Thai chili peppers (minced, leave seeds in if you like more kick)
- 1 Tbsp. fish sauce
- 2 Tbsp. coconut aminos
- 4 cups chicken (or seafood stalk)
- salt
- 1 lb. shrimp (fresh, deveined, cleaned and tails off)
- 1/2 bunch scallions (chopped for garnish, optional)
- 1/4 bunch cilantro (chopped for garnish, optional)
- 2 Roma tomatoes (medium, diced for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium890mg37% |
| Potassium1690mg48% |
| Protein72g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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