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Ingredients
US|METRIC
5 SERVINGS
- 8 cups water
- 4 lemon grass (4" long Pieces)
- 4 whole lime leaves (Kefir)
- 4 whole Thai chili
- 4 Tbsp. fish sauce
- 1 Tbsp. roasted red pepper (Paste)
- 3 Tbsp. tamarind paste
- 3 Tbsp. garlic chili paste (Or To Taste)
- 2 tsp. honey
- 1 lb. shrimp (Peeled and Devained)
- 8 oz. mushrooms (Cleaned And Sliced)
- 1 whole tomato (Diced)
- 1 1/2 whole limes (Juiced)
- 2 cups glass noodles (Softened, optional)
- 2 cups mung bean sprouts (optional)
- 1/2 cup basil chiffonade (Thai)
- 1/2 cup cilantro
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