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Tom Yum Soup Noodles With Coconut Milk
SEASALTWITHFOOD16Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 150 grams thin rice stick noodles (Dried, cooked according to the manufacturer’s instructions)
- 6 prawns (Large River, or White Prawns)
- 4 scallops
- 1 tomato (halved and quartered or 6 Grape Tomatoes, halved)
- 8 oyster mushrooms (Small, or any variety)
- 1 handful coriander leaves
- 1 lime (cut into wedges)
- 5 cups chicken stock
- 1 lemongrass (sliced)
- 1 galangal (” Piece, sliced)
- 4 chilies (Bird’s Eye)
- 3 kaffir lime leaves (torn)
- 3 Tbsp. tom yum paste
- 1 Tbsp. roasted chili paste
- 8 Tbsp. coconut milk
- 1/4 tsp. sea salt (to taste)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1700mg71% |
| Potassium1830mg52% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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